Food Production Process Supervisor, MushFoods

Published by Cori VanGalder on

As a Food Production Process Supervisor at MushFoods, you will join and advance our research journey to develop mushroom-based protein ingredients. Your expertise will be essential in driving our mission to replace 50% of meat in meals while retaining taste and nutritional value. You will have the opportunity to work independently on a range of research activities, including the development of new products and aligning product concepts and requirements with the product portfolio strategy. As a company, we believe in the power of mycelium to revolutionize the way we think about food and sustainability. Your contributions as a Food Production Process Supervisor will be vital in advancing our mission to continue producing delicious and nutritious mushroom-based protein ingredients.

Job Requirements

  • Develop new protein food ingredients from fungi mycelium.
  • Take responsibility over the production line, managing a production operator.
  • Manage the technological food ingredient development process, considering nutritional, regulatory, sensory, quality, and production requirements.
  • Identify and address potential risks, implement food safety protocols, and ensure compliance with relevant regulations and guidelines.
  • Optimize protein processing techniques and production methods to improve efficiency, quality, shelf life, and safety.
  • Coordinate kitchen, pilot plant, and factory trials.
  • Research and implement formulation techniques for stabilizing compounds.
  • Maintain accurate records of product formulations, process parameters, and test results.
  • Work with chefs on new applicative products in the meat & poultry market

Required Qualifications

  • B.A. in mechanical engineering, food science, biology, biochemistry, materials science, biological or chemical engineering.
  • Minimum of 3 years of relevant work experience in the food production industry (product development, food processing, or protein manufacturing technologies).
  • Good understating of production methods, operating a production line.
  • Knowledge of food regulations and industry standards.

To apply, please send resume to

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